Dan Daniss
Kitchen Development Manager
I started my career as a Sous Chef down at The Horseshoe where I enjoyed a sucessful 12 months with Barons. Then I was lured away by another Company but I missed my Barons family and when the opportunity came up for an Assistant Manager role, I applied and re-joined as part of the Front of House team at The Bletchingley Arms. I love training staff and eventually over time, I transitioned into a training role – I am now the Kitchen Development Manager for the Company: Ever-evolving and embracing change!