Our People

Barons Pub Company provides an inclusive culture, where we provide everyone with an equal opportunity to progress and succeed. We encourage all team members to fully participate in the professional training and development opportunities that all contribute to a successful and enriching career.

Our teams consist of individuals with varied backgrounds and levels of experience, welcoming team members from school through to university graduates and industry professionals. As a result of our training excellence, many of our people have grown throughout the business, experiencing new roles and new challenges. To hear some of their stories and the learning experiences they have had, we have asked them about their journey through Barons…

Dan Daniss

Kitchen Development Manager

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I started my career as a Sous Chef down at The Horseshoe where I enjoyed a sucessful 12 months with Barons. Then I was lured away by another Company but I missed my Barons family and when the opportunity came up for an Assistant Manager role, I applied and re-joined as part of the Front of House team at The Bletchingley Arms. I love training staff and eventually over time, I transitioned into a training role – I am now the Kitchen Development Manager for the Company: Ever-evolving and embracing change!

George Emmins

GM in Training

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Having worked in 4 different sites, I have progressed from Assistant Manager, to Deputy and I now am a General Manager in Training. Working for Barons is a rewarding, ever changing, experience that’s enabled me to grow professionally and personally alongside a like-minded team that holds customer experience at the centre of everything we do.

Juan Piastri

Sous Chef

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I found Barons when I needed them the most and now feel like a huge part of their family. I feel like I belong to something really solid when I am here.

Michelle Gayle

Supervisor

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After 12 years of working for Barons Pub Company I am proud to feel as if I am part of a family – a loving, caring and thoughtful family.