Sous Chef – Gastro Pub near Gatwick

What’s in it for you…?

• Excellent training and professional development, including achieving a L4 Management Diploma, L3 Health & Safety and L3 Food Safety, Training Skills, First Aid...and much more
• Long-service gifts and treats because we value our employees
• Inspiring industry days out, trips to vineyards and breweries, staff parties and other team building events - all to celebrate success
• Refer a Chef bonus scheme - earn yourself £s
• Meals whilst on duty to sample our menu
• Safety shoes and first set of uniform provided
• Employee of the month - win a £50 voucher
• Staff discount - 50% off food when visiting any of our 11 sites
• We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts
• Dedicated resources to support with your Health and Total Wellbeing
• The usual pension contributions (NEST) and 28 days holiday pay

Barons Pubs – Winners at the 2024 Publican Awards – Best Pub Employer!

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes to company time standards and specification and managing teams of up to 5 chefs/KPs on service.

The Curious Pig in the Parlour is our newest venture and is located in the triangle between Horley, Crawley and East Grinstead – a quirky, character Pub with 9 boutique letting rooms, a huge garden and wood-burning pizza oven

What we are looking for in a Sous Chef will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

• You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
• You will assist the Head Chef in providing exceptional food quality and presentation
• You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly

Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.