Chef de Partie
Salary: Up to £13.50-£14 hour total (basic + tronc tips)
Full Time
Kitchen Careers
What’s in it for you…?
- Flexible shifts - weekends/evenings/daytimes - good work life balance
- Excellent training opportunities - L3 Food Safety, L2 Health & Safety, First Aid - focussed development and support to further your career to Junior Sous
- 50% discount off food all sites and meals provided whilst on duty so you can sample the menu
- Safety shoes and first set of uniform provided for free
- Employee of the month - win a £50 voucher
- Refer a Chef incentive - earn yourself £s
- Team-building days out, long-service rewards and regular company events and awards ceremony to celebrate success!
- Support with your health and total well-being
- We offer Wagestream - an app that gives you access to a percentage of your pay as you earn it
- NEST pension contributions and holiday pay
Barons are Winners of the Publican Awards 2024 – Best Pub Employer!
We are recruiting for a personable and dedicated Chef de Partie looking for training and career progression, in a high-volume, fresh food kitchen.
When applying please state which site you are applying for.
Responsibilities include:
- Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
- To maintain the highest standard of food preparation, cooking and storage at the site
- Take an active role in cost reduction, control of resources and portion control
- Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
- Effectively communicating with the Kitchen and FOH teams
- Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
- Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Apply for this position
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