Live-in Chef de Partie

What’s in it for you…?

• Flexible shift patterns to ensure a good work/life balance
• We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L2 Health & Safety and L2 Food Safety, First Aid, Practical Training Skills...and much more
• The accommodation is a well-maintained double room in a flat above the Pub - rent is £95 a week (inc. all bills)
• Safety shoes and first set of uniform provided for free
• Employee of the month - win a £50 voucher
• Refer a Chef incentive - earn yourself £s
• Team building events, inspiring industry days out, trips to vineyards and breweries, annual staff parties - all to celebrate success!
• 50% off food when visiting one of our 11 sites and free meals whilst on duty
• Support with your health and well-being
• We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts
• Plus the usual benefits - pension contributions (NEST) and holiday pay

Barons are Winners of the Publican Awards 2024 – Best Pub Employer!

Accommodation is a well-maintained double room in a flat above the Pub with shared bathroom and kitchen

We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen.

Responsibilities include:

• Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
• To maintain the highest standard of food preparation, cooking and storage at the site
• Take an active role in cost reduction, control of resources and portion control
• Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
• Effectively communicating with the Kitchen and FOH teams
• Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
• Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly