Live-in Junior Sous/Sous Chef

What’s in it for you…?

• Flexible shift patterns to ensure a good work life balance
• Training opportunities to further your career and personal development - including L3 Health & Safety and L3 Food Safety, First Aid, Practical Training Skills and a L4 Management Diploma...and more
• 50% discount on food when you eat in any of our 10 sites
• Meals provide whilst on duty to sample our delicious menu
• Invite to our legendary annual staff party and awards ceremony - we celebrate success!
• Team building events and inspiring industry days out
• Safety shoes and first set of uniform provided for free
• Support with your health and total well-being
• Employee of the month - win a £50 voucher
• Refer a Chef incentive - earn yourself £s
• Long-service gifts and treats because we value our employees
• We offer Wagestream - an app that gives you access to a percentage of your pay as you earn it
• NEST Pension contributions and 28 days holiday pay

Barons Pubs – Winners at the 2024 Publican Awards – Best Pub Employer!

Accommodation is a well maintained double room in a flat above the Pub with shared bathroom and kitchen

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

• You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
• You will assist the Head Chef in providing exceptional food quality and presentation
• You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly

Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.